Two Cows Creamery is hosting a “farm to fork dinner” on Thursday, April 21st: they’ll be serving a six-course, Italian-themed meal with a rustic lamb ragu over homemade pasta as the main entree and of course, some of Two Cow’s own gelato will make an appearance as one of the other courses.
It’s $37 per person and reservations are required. More information is available on Two Cow’s special events page, and you can see the full menu here.
Two Cows Creamery is located at 237 N. River Street, less than a 10-minute walk from your suite at The Evanston!
Photo by Jorge Zapata on Unsplash